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Taypá presents a menu inspired by the house’s 12 years


The suggestion is valid only at lunch, from Monday to Sunday. There are eight stages, from starter to dessert

The award-winning Taypá, located at QI 17 in Lago Sul, led by renowned chef Marco Espinoza, presents the Taypá Experience, a unique menu inspired by the memories of the restaurant’s 12 years, with different textures, techniques and flavors. The suggestion is valid only at lunch, from Monday to Sunday. There are eight stages, from starter to dessert, at the cost of R$ 220.00 per person (without pairing) or R$ 350.00 with pairing by Vinhos SA.

Taypa Experience:

open mouth
manjubinha sandwich
Tuna shell and roe
(Harmonized with Cava Castelfino Brut Champenoise)

Step 1
Shrimp ceviche and fish of the day with creamy tiger milk
(Harmonized with Cava Castelfino Brut Champenoise)

step 2
Tuna tiradito with foie gras and sweet yellow pepper sauce
(Harmonized with Quereu Rosé)

step 3
Cassava with Brisket, coriander sauce and spicy farofa
(Harmonized with Casa Rivas Merlot)

step 4
Sea bass confit, creamy anchovy and shitake sauce with creamy potato and lemon
(Harmonized with White Penalty Slopes)

step 5
Grilled rack of lamb with corn and cheese agnolotti
(Harmonized with La Consulta Malbec)


CONTINUE AFTER ADVERTISING

Dessert
Hot chocolate cake with cold white chocolate orange soup
(Harmonized with Porto Reccua Ruby)

Taypa Flavors of Peru
QI 17, Comercial, Bloco G, stores 208/210 – Fashion Park – Lago Sul
Opening hours: Monday to Friday for lunch (from 12:00 to 15:00) and dinner (from 19:00 to 00:00); on Saturdays, lunch (from 12 pm to 4 pm) and dinner (from 7 pm to 1 am); Sundays, for lunch from 12 pm and closed for dinner.
Phone: (61) 3248-0403 / (61) 3364-0403 | www.taypa.com.br | [email protected]

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